This VERY easy delicious soup is one of my families favorites. Packed with veggies, this soup is a POWERHOUSE of goodness. As it simmers it will fill the house with many mouth watering aromas.
Number of Servings: 18
Ingredients
10 cups fat free chicken broth (use reduced sodium if you prefer)
4 small red potatoes, cut into 1 inch cubes
4 cups onions, quartered
1.5 cup carrots, sliced 1 inch thick
3 cups celery, sliced 1 inch thick
2 cups zucchini, sliced 1 inch thick
8 ounces tomato sauce, canned (low sodium if you prefer)
2 cloves garlic, minced
1/4 bunch fresh parsley, chopped
1/4 bunch fresh cilantro, chopped
black pepper to taste
Directions
1. In a large stockpot, combine chicken broth, potatoes, onions,
carrots, and celery. Bring to a boil, reduce heat to medium high and
simmer until the potatoes are tender, 20-30 minutes.
2. Add the
zucchini, tomato sauce, garlic, parsley and cilantro. Reduce heat to
medium low and simmer 10-15 minutes more until zucchini is JUST tender.
Season to taste with black pepper and serve.
Serves about 18, 1 cup serves.
You can also add protein powder if you so desire. 1 TB powder to 1 cup soup.
Number of Servings: 18
BON APPETITE!
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