- Add all ingredients except for garnishes to slow cooker
- Cover and cook on low for 6-8 hours or high for 3-4
- Use forks to shred chicken
- Serve topped with cilantro or avocado if desired
Friday, October 14, 2016
Slow Cooker Spicy Chicken Soup
Wednesday, September 28, 2016
One of our favorite breakfasts!!
Saturday, January 30, 2016
Easy and delicious honey Sriracha chicken quinoa bowl.
- 1 cup dry quinoa
- 2 cups water
- ¼ cup organic coconut oil
- 2 pounds (1 kg) chicken breast, cut into bite size cubes
- 1 small red onion, diced
- ½ cup Sriracha (or more according to taste)
- ¼ cup honey
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
- ½ cup chopped scallions
- ½ tbsp sesame seeds (optional)
- fresh cilantro for garnishing
- Rinse quinoa 2-3 times with cold water. In a deep large skillet, combine water (chicken stock) and quinoa and bring to a boil. Then reduce to a simmer. Cook until liquid is absorbed. Optional: season with salt. Fluff with fork.
- In a large sauce pan meltt coconut oil over medium heat. Add chopped onion and cook for 3-4 minutes, stirring frequently, until softened. Add chicken and cook until browned and cooked, fluffing a few times with thongs (6-7 minutes). Season with salt and pepper.
- Whisk together honey, Sriracha and lemon juice in a bowl.
- Add sauce to the pan and cook for about 8 more minutes. Chicken should be cooked through and sauce will thicken.
- Season with additional salt and pepper to taste. Top with scallions, sesame seeds and fresh cilantro.
Wednesday, October 28, 2015
DOES SHAKEOLOGY HAVE CAFFEINE IN IT?
Wondering if that boost of energy you get from Shakeology comes from caffeine? Greenberry Shakeology is the only flavor with 0 caffeine in it. The rest of the flavors have trace levels of caffeine. From what I could find the green tea extract which is present in both Chocolate and Greenberry is decaffeinated but Chocolate and Chocolate Vegan both contain minimum levels of caffeine from the cocoa in those formulas. With Beachbody sticking to their standards of using whole ingredients and not extracts in the vegan formulas, an all natural green tea extract containing low levels of caffeine is used in both Tropical Strawberry and Chocolate Vegan.
Beachbody has said Chocolate Shakeology contains about 18mg of caffeine. A regular cup of coffee has 75-100mg while a cup of decaf coffee has 2-15mg in it. At 18mg of caffeine, Shakeology is similar to a cup of decaf coffee. What this means is you’re not going to get the ups and downs or the jitters from drinking Shakeology. It’s a smooth and constant energy throughout the day.
If you’re looking to kick a caffeine habit completely then go with Greenberry Shakeology. Many people I talk to have said that Shakeology has helped them eliminate coffee from their morning routine all together or at least put it at bay. The strong amounts of caffeine in many of the coffee’s today can be overwhelming at time. Shakeology will satisfy your caffeine addiction with a little bit of caffeine but a whole lot more of nutrition.
Tuesday, October 27, 2015
Orange Chicken Stir-Fry with Asparagus
Orange Chicken Stir-Fry with Asparagus
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Serving Size: 6
Ingredients
1.5 lbs boneless skinless chicken breast/tenders, diced into 1-inch pieces
1 Tbsp extra virgin olive or avocado oil, divided
2 lb asparagus, end portions trimmed and remainder diced into 1 1/2-inch pieces
1 small yellow onion, sliced into thin strips
8 oz button mushrooms, sliced
1 Tbsp peeled and finely grated fresh ginger
4 cloves garlic, minced
1/2 cup low-sodium chicken broth
Juice of 2 fresh oranges
2 Tbsp raw honey
2 Tbsp cornstarch
Sea salt and freshly ground black pepper
Instructions:
In a 12-inch non-stick wok, heat 1/2 oil over moderately high heat. Once oil is hot, add diced chicken and season lightly with salt and pepper. Sauté until cooked through, tossing occasionally, about 5-6 minutes.
Place chicken on a large plate and set aside. Return wok, reduce to medium-high heat, add remaining oil.
Once oil is hot, add asparagus, yellow onion and mushrooms, and sauté until tender-crisp, about 4 – 5 minutes, adding in garlic and ginger during the last 1 minute of sautéing.
Meanwhile, in a mixing bowl whisk together chicken broth, orange juice, honey and cornstarch until well blended.
Pour chicken broth mixture into skillet with veggies, season with salt and pepper to taste, and bring mixture to a light boil, stirring constantly. Allow mixture to gently boil, stirring constantly, until thickened, about 1 minute.
Toss chicken into mixture and serve immediately over brown rice or quinoa.
Friday, August 28, 2015
Friday Night Feast!
It wouldn’t be too much of an exaggeration to say that spaghetti squash is a magical vegetable. Slice it in half, roast it an oven – and voila! – this yellow, football-shaped sqaush turns into perfect strands of spaghetti. All you have to do is run your fork through the flesh to separate the strands, then top with your favorite sauce or vegetables.
In this recipe we sauteéd onions, mushrooms, and cherry tomatoes with white wine and finished it with fresh herbs and shaved parmesan. If you’ve never tried spaghetti squash before, now’s your chance! It’s a tasty way to enjoy pasta without the excess carbs. Give it a try and tell us what you think in the comments.
For those following the 21 Day Fix Eating Plan, the recipe uses 3 greens, ½ yellows, ½ blue, and 1 teaspoon.
Spaghetti Squash with Tomatoes and Mushrooms
Total Time: 1 hr.
Prep Time: 15 min.
Cooking Time: 45 min.
Yield: 3 servings
Ingredients:
1 medium spaghetti squash (about 3 lbs.)
1 Tbsp. olive oil
1 medium onion, chopped
3 cloves garlic, finely chopped
½ cup sliced mushrooms
½ cup white wine
½ cup cherry tomatoes, cut into halves
4 fresh basil leaves, finely chopped
3 Tbsp. shredded Parmesan cheese
Chopped parsley (for garnish; optional)
Preparation:
1. Preheat oven to 350° F.
2. Place squash on parchment-lined baking sheet. Poke squash 2 or 3 times with a fork. Bake for 40 to 50 minutes, or until tender. Cool for 20 to 30 minutes.
3. While the squash cooks, heat oil in medium saucepan over medium-high heat.
4. Add onion; cook, stirring frequently, for 3 to 5 minutes, or until translucent.
5. Add garlic; cook, stirring frequently, for 1 minute.
6. Add mushrooms; cook, stirring frequently, for 3 to 5 minutes, or until mushrooms release liquid.
7. Add wine, cherry tomatoes, and basil; cook, stirring frequently, for 3 to 5 minutes, or until soft. Set aside.
8. Cut squash in half lengthwise. Remove seeds. Scrape flesh into stringy noodles.
9. Evenly divide squash between three bowls. Evenly top with onion mixture, cheese, and parsley (if desired).
RANK DEFINITIONS for Beachbody Coaches Explained:
You + 2 Emerald Coaches + 1 additional active on each side
(You have to be active with at least 75 pv every 35 days, 25 of which from customer orders. If you’ve been accumulating customers via Customer Ld Program, pv’s are EASY to meet)
Same as above, PLUS, 3 additional active coaches on each side. (You have to be active with at least 100 pv every 35 days, 50 of which are from customer orders.)





