Wednesday, September 28, 2016

One of our favorite breakfasts!!


Slow Cooker Apple Pie Steel-Cut Oatmeal
I make mine overnight so it is ready in the morning.

Ingredients

    1 cup steel-cut oats*
    4 cups unsweetened almond milk
    2 medium apples, chopped
    1 tsp coconut oil
    1 tsp cinnamon
    1/4 tsp nutmeg
    2 T maple syrup (feel free to sub honey for vegans) - note: I don't like my oats super sweet so feel free to add more for added sweetness
    splash of lemon juice
Instructions

    Add all ingredients to your slow cooker. Stir.
    Cook on low for 8 hours or high for 4 hours.**
    Give it a good stir.
    Top with your favourite toppings. I like peanut butter and crunchy apples.
    Store leftovers in fridge for up to 1 week. To reheat add a splash of almond milk and heat up in microwave.

I make mine overnight so it is ready in the morning.



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