RobartFit.com

Easy Turkey Chili

This was a BIG HIT with my kids! They LOVED the Sweet Potatoes in the Chili! 

Made with a side of Corn Bread for them of course. ( wink wink )

ENJOY!

Portion Fix Containers
1 Green
1 Red
1 Yellow
1 tsp.

2B Mindset Plate It!Add a small side salad or more veggies to make this a great lunch option.

Ingredients

• 1 Tbsp. + 1 tsp. olive oil
• 1 lb. raw 93% lean ground turkey breast
• 1 medium onion chopped
• 1 medium red bell pepper chopped
• 1 (10-oz.) can diced tomatoes and chilies (like Rotel®)
• 1 (8-oz.) can all-natural tomato sauce no salt or sugar added
• 2 small sweet potatoes cut into 1-inch cubes
• ¾ cup water
• 1 Tbsp. chili powder
• ½ tsp. ground cumin
• ¼ tsp. ground paprika
• ½ tsp. sea salt (or Himalayan salt)
• 2 Tbsp. finely chopped flat leaf (Italian) parsley (optional)

Instructions

1. Heat oil in a large saucepan over medium-high heat. 
2. Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is browned.
3. Add onion and bell pepper; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add tomatoes, tomato sauce, water, sweet potatoes, chili powder, cumin, salt, and paprika. Bring to a boil. Reduce heat to medium-low; gently boil, stirring occasionally, for 20 to 25 minutes, or until sweet potatoes are tender.
5. Evenly divide chili into four serving bowls; garnish with parsley, if desired.