These have been a HUGE HIT in our 21 Day Fix group!

 ZUCCHINI ONION DILL EGG WHITE CUPS

1 1/2 cups shredded zucchini

1/2 cup shredded or diced white onion

24 egg whites

Dried dill seasoning

Sea salt

Fresh ground black pepper

Olive oil or coconut oil spray

Preheat oven to 375 degrees. Spray regular muffin cups with olive oil spray so they are well coated. Mix shredded zucchini and white onion in a bowl. Drop about 1/4 cup of zucchini/onion mixture into each muffin cup. Sprinkle with dried dill lightly and season with sea salt and freshly ground black pepper. Pour 2 egg whites into each muffin cup making sure to cover veggie mixture (press down gently with a spoon if necessary). Bake at 375 degrees for about 30 minutes or until eggs are set. Let cool before removing.

Serving size is 3 egg muffins. Serves 6 total.

*Fix Guide: 1 red, 3/4 green*

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