5-Ingredient Easy White Chicken Chili

This chili has been a HUGE hit in our challenge groups.

All you need are few simple ingredients to create this delicious 5-Ingredient Easy White Chicken Chili recipe. You can make it quickly on the stove, or let it simmer all day in your slow cooker.

I used the slow cooker for mine. However, a few of our challengers made it the on stove top as well. DELICIOUS AND EASY BOTH WAYS.

 

Yield: 2-4 servings

5-Ingredient Easy White Chicken Chili

This delicious and easy white chicken chili recipe can be made with just 5 ingredients in 15 minutes!

Prep: 5 mins Cook: 10 mins Total: 15 mins

Ingredients:

• 6 cups chicken broth
• 4 cups cooked shredded chicken (*or see slow cooker method below, which uses uncooked chicken breasts)
• 2 (15-oz) cans Great Northern beans, drained
• 2 cups salsa verde
• 2 tsp. ground cumin
• optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

Directions:

Stovetop Method: Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine.  Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.
Serve warm with desired toppings.
Slow Cooker Method: Add chicken broth, 2 (uncooked) *boneless skinless chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine.  Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork.  Shred the chicken.
Serve warm with desired toppings.

Difficulty: Easy Ingredients: chicken, chicken broth, cumin, Great Northern beans, salsa verde 

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ENJOY