SO EASY AND SO GOOOOOOOOOOOD!!
YIELD: 6 SERVINGS PREP TIME: 15 MINUTES COOK TIME: 15 MINUTES TOTAL TIME: 30 MINUTES
Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!
PRINT RECIPE
INGREDIENTS:
2 pounds baby red potatoes
16 ounces broccoli florets*
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 pounds (1-inch-thick) top sirloin steak, patted dry
DIRECTIONS:
Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
Serve immediately with garlic butter, if desired.
*16 ounces broccoli florets is equal to about 3 cups.
Nutrition Facts
Serving Size
Servings Per Container 6
Amount Per Serving
Calories 460.3Calories from Fat 216
% Daily Value*
Total Fat 24.0g37%
Saturated Fat 8.3g42%
Trans Fat 0g
Cholesterol 71.0mg24%
Sodium 108.0mg5%
Total Carbohydrate 24.0g8%
Dietary Fiber 2.6g10%
Sugars 1.3g
Protein 36.0g72%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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